Seasoning the pan gives it a natural “coating” (patina), which improves with each use. The patina formation will discolor your iron pan. This is normal and also your aim. The original appearance cannot be restored once the pan has been heated this way.
Repeated use establishes the patina to enable healthy frying with little oil
Diamond structure in the bottom of the pan ensures intense flavor and improved non-stick coating
Suitable for all types of stoves including induction, grill and oven